Squeeze the lemon peel oil in the glass or garnish with olive. In this Las Vegas bartender cocktail and drink consultant Tony Abou-Ganim, different citrus flavors are combined. One of the coolest and most unique things about vodka is that it takes pretty good for almost everything. Fruit juice, soft drinks, other liqueurs, pasta sauce. For example, let’s say you really enjoy your frappuccino mocha, but you wish it would go off.
An ideal drink after dinner, the espresso martini is an absolute pleasure. While some recipes are available, you will love the double blown coffee flavor in this one. Mix vodka with a coffee liqueur like Kahlua and a cold espresso injection.
Mix the ingredients in a mixing glass that is half full of cracked ice. Strain in a cocktail glass, decorate with a cinnamon stick and serve. Mix all ingredients with broken ice in a shaker or blender. Strain in a glass of frozen cocktail. Pour all ingredients into an ice cocktail shaker. Shake and sieve in ice-filled glass.
The combination of vodka, lime juice and ginger spicy beer makes it a favorite in every season. An apple fan garnish ends the drink in style. You don’t have to be a banker or even a drinker at lunchtime to enjoy this cocktail. It has a fruity blow thanks to vodka, dry vermouth, orange liqueur and freshly squeezed grapefruit juice. Made by professional bartender Eric Alperin, this drink shows how grapefruit can help unite everything.
Due to its subtle taste, vodka easily takes on the character of a drink. Then it goes well with almost everything . Fill vodka christmas gifts with ginger beer, add ice and squeeze the lime juice. Pour vodka and bitter in a mixing glass with different ice cubes.
To build this classic, add vodka, ginger beer and lime juice to a copper cup with minced ice and garnish with a slice of lime. Two ingredients are all you need to make this cocktail. While a Martini gin may be a classic, Martini vodka was a hit in the 90s and early 2000s when the ghost was at the top. To make this version, simply mix five parts of vodka and a part of vermouth in a mixing glass with ice, sieve in a Martini glass and garnish with a hint of lemon.